Aditiv pentru vin Valbg - Acid sulfuric 6%, 500 ml

Descriere

The wine additive sulfurous acid from VALBG is used for clarifying and stabilizing wine and mash. The product is a 6% solution of sulfur dioxide (SO2) in water, which protects the beverage from oxidation, the development of wild yeasts, and acetic acid bacteria. This additive helps preserve the natural color and flavor of the grapes while providing a clean environment to initiate alcoholic fermentation. It completely evaporates after use and leaves no aftertaste or odor in the finished product. The product is added to the wine or mash depending on the stage of processing. Safety at work: Since the product is an unstable and corrosive solution, handling it requires the use of protective gloves and goggles in well-ventilated areas. When adding, always add the acid to the liquid, not the other way around. Characteristics: <ul><li>Product type: preservative and stabilizer;</li><li>Content: 6% solution of sulfur dioxide (SO2) in water;</li><li>Volume: 500 ml;</li><li>Weight: 0.5 kg;</li><li>Storage: in a closed plastic bottle, properties unchanged for over 10 years;</li><li>Quality certificate: yes;</li><li>Manufacturer: VAL BG.</li></ul>