Adjuvant pentru vin Valbg - Degazant, 200 g

Descriere

The ecological additive - deacidifier for wine from VALBG is an effective solution for reducing excessive acidity in white, red, and rosé wines, as well as in brandies. The product is developed based on calcium carbonate and is intended to soften the sharp acidic and bitter taste of the beverages without altering their chromatic qualities. This additive is especially suitable for home and artisanal winemaking, helping to achieve a more balanced and harmonious taste in the final product. It neutralizes signs of oxidation and protects the beverages from unwanted changes, improving their organoleptic characteristics. Instructions for use: <ol><li>Dose from 1 to 3 g per liter of wine or brandy depending on the acidity of the beverage, sprinkling it on top and stirring well.</li><li>Wait for 2 days to allow the most accurate result of deacidification to be observed.</li><li>If the beverage is still acidic, add an additional amount of the product.</li><li>After completing the deacidification process, stabilize the beverage with 1 g/l sulfurous acid.</li></ol> Characteristics: <ul><li>Composition: 100% calcium carbonate;</li><li>Purpose: to reduce acidity and remove the bitter taste in wines and brandies;</li><li>Dosage: from 1 to 3 g/l depending on acidity;</li><li>Packaging: 200 g.</li></ul>