Cooking with Chilies, Clifford Wright

Descriere

<b>James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.</b> From salsa roja of Mexico to the kimchi of Korea, <i>Cooking with Chiles</i> presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an <b>icon indicating the dish’s heat level</b>, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then <i>Cooking with Chiles</i> is where your quest ends.