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Curcuma 95% Mayla Pharma 30 Tablets

Curcuma 95% Mayla Pharma 30 Tablets

Pret de la14,10 lei

Descriere

It has anti-inflammatory, hypoglycemic and antioxidant properties. Its composition contains 100% turmeric extract, which has a high purity in curcuminoids (95%). It is suitable for celiacs and diabetics. It can be taken on an empty stomach or with any meal. It does not contain lactose. It cannot be used in case of pregnancy or breastfeeding. Food supplements should not be a substitute for a varied and balanced diet. How to Use Mayla Turmeric 30 Tablets: It is recommended to take one tablet daily on an empty stomach or 30 minutes before any meal with a glass of water or 2 hours after any meal with a glass of water. It is very important not to exceed the recommended daily dose. Composition of Mayla Turmeric 30 Tablets: ''Turmeric Extract (95% Curcuminoids)''. STORAGE AND EXPIRATION Store in a dark, dry place at a stable temperature between 5-25ºC. INGREDIENTS Bulking agent (Dicalcium phosphate), Turmeric extract (Curcuma longa L.), Bulking agent (Microcrystalline cellulose), Anti-caking agents (Magnesium stearate, Sodium carboxymethylcellulose and Silicon dioxide), Coating agent (Polyvinyl alcohol), Anti-caking agent (Talc), Coating agent (Polyethylene glycol), Color (E-101) and Coating agent (Polysorbate 80). Per 1 tablet: Turmeric Extract: (95% Curcuminoids) 367.50 mg INSTRUCTIONS FOR USE Take 1 tablet a day either on an empty stomach, or 30 minutes before or two hours after any meal, along with a glass of water (150ml). PRECAUTIONS AND WARNINGS Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of reach of small children. Do not use if pregnant or breastfeeding. Consult your doctor or pharmacist if you are taking anticoagulants at the same time. USE IN PATIENTS WITH FOOD INTOLERANCE This product can be taken by people with celiac disease, egg allergies/intolerant, milk allergies, or lactose intolerance.

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