Every Day with Babs 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook

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<b><i>NEW YORK TIMES</i> BESTSELLER • Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier</b> From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she’s earned through trial and error, is here in this book, for you! <i>Every Day with Babs</i> will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week. In the pages of <i>Every Day</i>, Babs has done all the thinking for you because with so much on your plate already, you shouldn’t have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone’s mood, schedule, and cooking style: <ul><li><b>Get Your “Sheet” (Pan) Together Monday:</b> Sheet-pan recipes such as Roasted Sausage, Peppers &amp; Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken &amp; Couscous, and Family Fajita Night</li></ul><ul><li><b>Eat Twice Twosday:</b> Batch cooking at its best, with Grammie’s Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie’s Meatballs</li></ul><ul><li><b>One and Only Wednesday:</b> One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Peppero...</li></ul>