Feasts

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<b>''Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.'' <i>- SUNDAY TIMES IRELAND</i></b> <b>''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - <i>OLIVE</i></b> <b>''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy<i>''</i> - NIGELLA LAWSON</b> In <i>Feasts</i>, the <b>highly anticipated</b> follow up to <b><i>Persiana</i></b> &amp; <b><i>Sirocco</i></b>, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family &amp; friends, such as summer feasts, quick-fix feasts and brunch. <b>Recipes include:</b> <ul> <li>Whipped ricotta toasts</li> <li> </li> <li>Savoury pork &amp; fennel baklava</li> <li> </li> <li>Tamarind sticky ribs</li> <li> </li> <li>Grilled corn in harissa mayo</li> <li> </li> <li>Roasted cod loins with wild thyme</li> <li> </li> <li>Spiced rhubarb cake with cinnamon cream</li> <li> </li> <li>White chocolate, cardamom &amp; macadamia squares</li> <li> </li> </ul> <b>Praise for Sabrina Ghayour:</b> ''The golden girl of Persian cookery'' - <i><b>Observer</b> </i>''The new queen of Eastern cooking'' - <i><b>delicious.</b> </i>''Sabrina Ghayourhas made us mad for Persian Cuisine'' - <i><b>Grazia</b> </i>''Princess of Persia'' - <b><i>Metro</i></b>