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Food Cultures of Spain: Cuisine, Customs, and Issues - F. Xavier Medina
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Food Cultures of Spain: Cuisine, Customs, and Issues - F. Xavier Medina

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Medina, F. Xavier: - F. Xavier Medina holds a PhD in Social Anthropology from the University of Barcelona, Spain. He is a full professor of social anthropology and the anthropology of food and nutrition at Universitat Oberta de Catalunya in Barcelona. Medina has also served as Director of the UNESCO Chair on Food, Culture and Development and as World President of the International Commission on the Anthropology of Food and Nutrition (ICAF). He is also principal investigator of FoodLab, an Interdisciplinary research group on food, nutrition, society, and health.

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