Graviola 500 mg, 30 capsules, Adams

Descriere

Graviola (Annoa Muricata) is a green, heart-shaped fruit found in the Amazon region and Southeast Asia. It has a long history of use in traditional medicine, being recognized for its antioxidant, immunostimulatory, antitumor, and anti-inflammatory properties that may help manage blood sugar, blood pressure, and more. <b>Benefits</b> : The most recent research conducted on Graviola has determined that this plant has anticancer and antitumor properties. Studies have shown that Graviola is effective in treating colon, breast, pancreatic, lung, and prostate cancer. During chemotherapy and radiotherapy, Graviola protects the immune system and reduces the ability of cancer cells to grow. The fruit is rich in vitamin C, which boosts the immune system. Essential for the body's overall health in its efforts to fight infections (both bacterial and viral), white blood cells contain 20 times more vitamin C than other cells and require constant replenishment to keep the immune system functioning at its optimal capacity. As an antioxidant, graviola fruit extract combats the action of free radicals in the body by preventing their formation and eliminating them. Thus, it can prevent the occurrence of chronic diseases such as cancer, heart disease or neurodegenerative diseases. Graviola has been used for centuries in South America to regulate blood sugar levels in people with diabetes. Certain active compounds in graviola prevent the increase in blood glucose levels, thus maintaining blood sugar levels within normal parameters. Graviola reduces the side effects of chemotherapy and radiotherapy when administered during antitumor therapy with cytostatics and/or radiation. People often use graviola as a folk remedy for lowering blood pressure. Uncontrolled high blood pressure can increase the risk of heart disease, diabetes, and stroke. Recent studies have shown that many cancer cells that develop resistance to conventional chemotherapy with synthetic drugs are attacked and completely destroyed by the phytochemical agents in Graviola.