Made in Bangladesh Recipes & Stories from a Home Kitchen

Descriere

<b><i>Made in Bangladesh</i></b><b> explores the delicious cuisine of Bangladesh in 75 tantalising recipes.</b> Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's <i>Made in Bangladesh</i> teaches modern classics and age-old recipes to home cooks across the world. <i>Puchka</i> (potato &amp; chickpea filled pastry shells with tamarind sauce), <i>Tenga</i> (light &amp; sour fish stew with green tomatoes), <i>Narkel diye murghi</i> (steamed chicken in a spiced coconut paste), <i>Tehari (</i>aromatic beef and rice cooked with mustard oil &amp; chillies) and <i>Dhood puli pitha</i> (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.