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Ralph Ayres' Cookery Book

Ralph Ayres' Cookery Book

Pret de la21,98 lei

Descriere

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

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