Raw willow pollen, 250 g, Albina Carpatina

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Raw willow pollen, 250 g, Albina Carpatina <b>Properties:</b> Raw pollen is a VIU food (because it contains probiotics, lactoferments and bifidobacteria) and is considered a panacea that nature puts at our disposal. It has been used for thousands of years as a natural nutritional supplement, being an excellent tonic, invigorating, regenerating, energizing, vitaminizing and mineralizing for nails and hair. It has beneficial effects in maintaining good health, in the normal functioning of the immune system, it can help protect the body against free radicals. It contains vitamins (A, beta-carotenoids, E, group B) bioflavonoids, minerals involved in maintaining youth, vitality and delaying the aging process. It can contribute to the normal functioning of the joints and protect the vision through bioflavonoids: Lutein and Zeaxanthin. The vitamins contained in raw willow pollen can contribute to normal energy metabolism (Vit B1, B5), to the normal functioning of the nervous system (Vit B1), to maintaining mental health (Vit B1, B9), to the growth of maternal tissue during pregnancy, to the normal functioning of the immune system and to the reduction of fatigue and exhaustion. It also protects cells against oxidative stress (vit e), can contribute to the normal functioning of cell membranes, to maintaining the health of the bone system and teeth through phosphorus. <b>Way of ussage:</b> Adults: 2-3 spoons (20-30g)/day (one after the main meals); Children (3-10 years): 1 teaspoon (5g)/day, after breakfast. The raw pollen can be administered as such or in combination with fruit juice or a fruit salad. We recommend 7-week courses, at least 2 times a year: spring, in periods with low immunity, and autumn to prepare for the cold season, but it can be consumed all year round, without restrictions. <b>Storage conditions:</b> It must be stored in the freezer, at temperatures between -5 and -18 degrees C. The raw pollen lasts only 5-6 days outside the freezer in the original packaging (in the protective atmosphere) and 2-3 days in the refrigerator after unsealing. Freezing is the ideal way to keep intact the nutritional and therapeutic qualities of raw pollen. Although it is kept in the freezer, it does not freeze, due to the low water content inside the pollen grain (8-10%). This allows consumption immediately after it is taken out of the freezer. The raw pollen can be taken out and put back in the freezer countless times, without any risk of quality deterioration. <b>Ingredients:</b> 100% raw willow pollen. <b>Presentation:</b> 250 g