Roha Max, 130 g

Descriere

STORAGE AND EXPIRATION Store in a cool, dry place. Expiration: 24 months INGREDIENTS Cassia angustifolia Vahl. (senna leaves) (80%), hibiscus, liquorice and mint flavourings.With turmeric and anise:Granulated turmeric root (Curcuma longa L.) (32.5%), anise fruits (Pimpinella anisum L.) (32.5%), senna leaves (Cassia angustifolia Vahl.) (28%), hibiscus, liquorice and mint flavourings.With chia and ispaghula:Senna leaves (Cassia angustifolia Vahl.) (40%), ispaghula seeds (Plantago ovata Forssk.) (25%), tamarind fruit concentrate (Tamarindus indica L.) (15%), chia seeds (Salvia hispanica L.) (10%), hibiscus, liquorice and mint flavourings. Instant:Per stick: Dextrose, maltodextrin, peppermint extract (Mentha x piperita L.) (201 mg), senna extract (Cassia angustifolia Vahl.) (99 mg), mallow extract (Malva sylvestris L.) (99), sweetener (sucralose), anti-caking agent (silicon dioxide).HOW TO USEBefore going to bed, chew an amount equivalent to half a spoonful of coffee and swallow with the help of a glass of water or fruit juice, if desired. Alternatively, you can prepare an infusion by pouring boiling water over half a spoonful of coffee. Wait between 5 and 20 minutes if desired, sweeten to your taste before taking.Instant:Pour the contents of one stick into a glass, add cold or hot water as desired and stir until dissolved. Take before going to bed. It is not recommended to take it continuously for more than 8 days.NUT (EUROPEAN FOOD REGULATION)NUT/PL 1316/6PRECAUTIONS AND WARNINGSIt should not be used as a substitute for a balanced diet and a healthy lifestyle, nor should the recommended daily dose be exceeded.Keep out of reach of young children.This product is not a medicine but a food supplement.Do not use in case of intestinal obstruction or abdominal pain.Do not administer to children under 12 years of age.Consult your doctor if pregnant or breastfeeding.Do not use for a long time without consulting a specialist.USE IN PATIENTS WITH FOOD INTOLERANCEThis product can be taken by people with celiac disease, who are allergic/intolerant to eggs, or who are intolerant to milk