Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips. - Harvard Wang

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n nAs a food photographer in Melbourne, Harvard Wang has shot for three-hat establishments, street food, assignments for major and local publications, and written about the city's ramen scene. n n nn nIn August 2020, he shared his first Japanese curry recipe with the Facebook cooking group 'Subtle Asian Cooking' and gathered thousands of followers, which gave him the heart-exploding palm to self-publish all his recipes into a book. He sold out his first print to America, Canada, Ireland, London, Paris, Finland, Singapore, Malaysia, Taiwan, New Zealand, and even the city of Geelong. n n nn nWhat's NOT in the book: trigger words such as 'memories', 'histories', 'inspiration', 'childhood', 'sabbatical' etc. No over-promising photography. Just straightforward, solid recipes he cooks for his friends and family, with little tricks for home cooks.n n nn nIt's not a coffee table book, it's made for the kitchen bench.n