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Sushi Master An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home
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Sushi Master An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home

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<b>Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in <i>Sushi Master</i>.</b> Nick Sakagami is the only person outside of Japan to earn the designation <i><b>osakana meister</b></i>, or <b>fish master</b>. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing f

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