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Tasting: The Art of Combining Hot, Sour, Salty and Sweet

Tasting: The Art of Combining Hot, Sour, Salty and Sweet

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Descriere

Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes.

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