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The Butcher's Table Techniques and Recipes to Make the Most of Your Meat

The Butcher's Table Techniques and Recipes to Make the Most of Your Meat

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Descriere

<b>Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​</b> If you’ve been <b>wondering which knives to buy</b>, <b>started to break down an animal but wanted more guidance</b>, or are <b>looking for recipes where meat is the star of the show</b>, you’ll find it in <i>The Butcher’s Table</i>

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