Zen Gummies Col-Kefir & Chaga, 40 gummies, Pro Natura

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Zen Gummies Cabbage-Kefir &amp; Chaga, 40 gummies, Pro Natura [6420488533922] <b>Description:</b> Zen Gummies Col-Kefir &amp; Chaga is a food supplement in the form of functional jellies, which combines bovine colostrum fermented in kefir cultures with natural Chaga extract ( Inonotus obliquus ) . <b>Benefits:</b><ul><li> Bovine colostrum fermented in kefir cultures provides bioactive compounds resulting from the fermentation process. </li><li> The formula with fermented ingredients supports the balance of intestinal microbiota.</li><li> Chaga is a natural source of antioxidant compounds.</li><li> The formula helps support the body's natural defense mechanisms.</li></ul> <b>Active ingredients:</b> Active ingredients Qty/DZR (2 jellies) %NRV* Bovine Colostrum Powder (20.2% IgG-immunoglobulins) fermented with Kefir granules (symbiosis of yeast and bacteria) ratio 4:1 200 mg - 1:1 aqueous extract of Chaga mushroom, with 25% beta-glucan 200 mg - Defatted alkalized cocoa powder 5mg - *NRV – Nutritional Reference Value according to Regulation 1169/2011 <b>Nutritional information:</b> Nutritional values 100g 1 jelly (~4 g) Energy value 213.5 kcal 8.54 kcal FATS 0.27g 0.0108 g of which saturated fatty acids 0.06g 0.0024g Carbohydrates 88.3g 3.53 grams of which sugars 2.1g 0.084g fiber 1.4g 0.056g PROTEIN 0.15g 0.006g Salt 0 grams 0 grams <b>Precautions and contraindications:</b> Contraindicated for people with lactose intolerance or allergies to any of the product's ingredients! Consult a specialist before use, especially by pregnant or breastfeeding women! Keep away from heat, light and moisture. Keep out of the reach and sight of small children. This is a food supplement. Food supplements do not replace a varied and balanced diet and a healthy lifestyle; add appropriate physical exercise and mental balance. Do not exceed the recommended daily intake. <b>Ingredients:</b> 1 jelly: Sweeteners: maltitol syrup 80/55, xylitol, bovine colostrum powder (20.2% IgG – immunoglobulins) fermented with kefir granules (symbiosis of yeast and bacteria) ratio 4:1 (milk) – 450 mg, bulking agent: purified water, thickening agent: pectin obtained from citrus peels, glazing agent: micronized Carnauba wax, acidity regulator: malic acid, 1:1 aqueous extract of Chaga mushroom (Inonotus obliquus), with 25% betaglucan – 100 mg, defatted alkalized cocoa powder – 50 mg. <b>Manufactured in:</b> Romania <b>Presentation:</b> 40 jellies